21 Fabulous Cocktails To End 2021 In Style
What a year 2021 has been. We can be certain that each one of us went through ups and downs in this roller coaster of a year. Now that it’s the last few hours of the year to go, here are some fabulous cocktails you can end the year with.
1 – BeeYoung Crazy Camel
Ingredients:
20 ml Sugar syrup
30 ml lime juice
30 ml Martini Rosso
45 ml white rum
Ice cubes
Beer for top-up
Dried Orange Wheel to garnish
Directions:
In a rock glass, add ice cubes. Pour sugar syrup, lime juice, Martini Rosso, and white rum. Stir the concoction. Top up with BeeYoung Beer and Garnish with Dried Orange Wheel.
2 – Grapefruit Beer Bellini
Ingredients:
4oz fresh grapefruit juice
1/2oz simple syrup
2 oz Beeyoung beer
1/2oz Prosecco
1 slice grapefruit for garnish
Directions:
Add grapefruit juice and simple syrup to a champagne flute. Top with BeeYoung beer and prosecco. If desired garnish drink with a grapefruit slice.
3 – Roku Hot Up With Yuzu
Ingredients:
30ml Roku Gin
1 tbsp yuzu tea
100-150ml hot water
1 slice of yuzu
A dash of granulated sugar
Directions:
Pour the Roku into a glass and add the yuzu tea. Pour in the hot water and stir with a spoon. Top with a yuzu slice sprinkled with sugar and scorched with a burner.
Garnish: Yuzu slice sprinkled with sugar and scorched with a burner
4 – Fancy Martini
Ingredients:
45ml Roku Gin
45ml Vermouth
Directions: Add ingredients and ice into a mixer, stir and pour into a chilled Coupette
Garnish: A drop of Olive oil and an Amaranth leaf
5 – Roku To Me Baby
Ingredients:
45ml Roku Gin
10ml Fruit Flavor Liqueur
10ml Bitter Liqueur
10ml Hojicha Cordial
1 dash Orange Bitters
Directions: Add all the ingredients in a cocktail shaker with ice. Shake hard.
Garnish: Orange peel.
6 – Hot Whisky
Ingredients:
Hot Water
1/3rd to 1/4th quarter of the glass of Suntory Whisky Toki
Directions:
Warm a heat-resistant glass by filling it with hot water. Once warm, fill the warm glass with one-third to one-quarter of Suntory Whisky Toki. Add 2-3 times that amount of water. Stir gently with a bar spoon and enjoy.
7 – Floral Highball
Ingredients:
60ml Suntory Whisky Toki
15ml Hibiscus and Rhododendron Cordial
5ml Clarified Lime Juice
A pinch of Himalayan Pink Salt
Ginger Ale to top up
Block Ice
Directions:
Build the drink in the glass and stir. Pour in a Highball glass
Garnish: Edible Flower
8 – Toki Highball
Ingredients:
1 part Suntory Whisky Toki
3 parts soda water
Directions:
Add ice to a highball glass and stir to chill. Add Suntory Whisky Toki and stir to chill whisky. Top with soda water. Add lemon peel for garnish.
9 – Oaksmith Kolkata
Ingredients:
50 ml Oaksmith Gold
25 ml Gondhoraj Lemon Juice
25 ml Parijat Syrup
1/2 no. Egg White
Angostura Bitters
Nolen Gur
Ice
Directions:
Add the Nolen Gur and Angostura Bitters to a glass, stir till Gur dissolves. Add ice and Oaksmith Gold. Stir well for at least a minute. Garnish with Hatkora citrus peel.
Garnish: Gondhoraj Lemon Peel for Garnish
10 – Oaksmith Assam
Ingredients:
50ml Oaksmith Gold
25ml Black Pepper and Ginger Syrup
20ml Kaji Nemu juice (Local variety of Assamese Lemons)
200ml Carbonated Orthodox Assam Tea Brew (cooled)
Ice
Directions:
In a soda syphon, add the tea and black pepper and ginger syrup and charge with one CO2 charger. Set aside in a refrigerator. Now in a tall glass with ice, add Oaksmith® Gold and stir to chill the whisky. Now top-up the glass with carbonated Ginger and Black Pepper Assam tea soda. Garnish with a slice of Kaji Nemu.
Garnish: Slice of Kaji Nemu
11 – Oaksmith Goa
Ingredients:
50ml Oaksmith Gold
10 ml Goan Port wine
20 ml Passion fruit pulp
30 ml Orange juice
Ice
Directions:
Shake all ingredients except port wine, together in a shaker full of ice. Strain the mix over one big piece of ice, in an old-fashioned glass. Now gently pour Goan Port wine over the drink so it floats, creating a red layer on top.
12 – Christmas Stolen
Ingredients:
45ml cinnamon-infused bourbon whiskey
90ml Jimmy’s Whisky sour mix
Directions:
Shake with lots of ice and serve over ice. Garnish with an orange peel and a cinnamon stick
13 – Bubbly Bees Knees
Ingredients:
50 ml Monkey 47 Schwarzwald Dry Gin
25 ml Lemon Juice
20 ml Runny Honey
40 ml G. H. Mumm Champagne
Directions:
Shake the Monkey 47 gin, lemon juice and runny honey with ice. Strain into a coupe or champagne saucer/ flute. Top with champagne and garnish with lemon zest or a wheel.
14 – EspressOak
Ingredients:
30ml Oaken Glow
30ml Espresso
A spoonful (120 – 150ml ) of vanilla ice cream
Directions:
This cocktail is curated by mixing all ingredients well with some ice cubes (in a cocktail shaker). Pour out into a whiskey glass and serve with a chocolate stick/roll.
15 – Irish Coffee
Ingredients:
35ml Jameson
10ml Demerara and Muscovado sugar syrup
30ml lightly whipped double cream
90ml medium roasted espresso coffee
30ml lightly whipped double cream
1 vanilla pod or cinnamon for garnish
Fresh grated nutmeg
Directions:
Dissolve two parts Demerara sugar and one part of Muscovado sugar in three parts of boiling water for the syrup. Stir sugar syrup into 35ml Jameson in a warmed glass. Whip 30ml chilled double cream lightly until it starts to stiffen. Brew a 45ml shot of coffee into the glass from your espresso machine. Reload and brew in a second 45ml shot. Pour the whipped cream into the coffee over the back of a spoon so it floats on top. Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
16 – Absolut Mistletoe
Ingredients:
45ml Absolut vodka
90 Cranberry Juice
10ml Lime Juice
Lemon- Lime soda for top up
1 sprig mint Leaf
1 sprig Red Currant
Directions:
Fill a rocks glass with ice cubes. Add Absolut Vodka, cranberry juice and lime juice. Top up with lemon-lime soda. Garnish with a mint leaf and red currant.
17 – Pomegranate Negroni
Ingredients:
40ml Beefeater Dry
30ml Campari
25ml Lillet Blanc
10ml pomegranate juice
2 dashes orange bitters
Orange twist for garnish
Directions:
This cocktail is curated by mixing all ingredients well with some ice (in a cocktail shaker). Stir until its chilled, strain into class and add ice, and garnish. Top with soda for a twist on an Americano.
18 – Bailey’s White Russian
Ingredients:
60ml Baileys
60ml Kahlua
60ml Whipped Cream
Directions:
Pour an equivalent amount (60ml) of Baileys, Kahlua, and fresh whipped cream into a glass. Stir until the mixture is chilled. Add a dollop of Whipped Cream to the tip
19 – Royalty
Ingredients:
60ml Black & White Scotch
10ml Cinnamon Syrup
20ml Lime Juice
100ml Ginger Ale
3-4 Cubes of Ice
Directions:
Fill your highball glass with some ice and pour 60ml Black & White Scotch Whisky into it. Pour 20ml fresh lime juice and 10ml cinnamon syrup on top. Top it with ginger ale.
20 – Made in Scotland
Ingredients:
60ml Singleton
10ml Sugar Syrup
20 ml Lime Juice
3 Slices Cucumber
4 Sprigs Mint
Cucumber slice with mint to garnish
Directions:
Add 3 cucumber slices and 4 mint sprigs to a cocktail shaker. Combine 60 ml, Singleton, 20 ml lime juice and 10 ml sugar syrup in a mixing bowl. Garnish it with a cucumber slice with mint
21 – Tanqueray Gin & Juice
Ingredients:
60ml Tanqueray Gin
30ml Orange Juice
30ml Pineapple Juice
3-4 Cubes of Ice
1 Lime Wedge
Directions:
Fill your cocktail glass with some ice and pour 60ml Tanqueray Gin into it. Add 30ml orange juice and 30ml pineapple juice to it. Pinch 1 lime wedge and take a sip.
There you have it – 21 amazing cocktails to end 2021 that you can make with the spirit of your choice. Which of these are you most excited to try? Let us know in the comments below!
