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21 Fabulous Cocktails To End 2021 In Style

21 Fabulous Cocktails To End 2021 In Style

What a year 2021 has been. We can be certain that each one of us went through ups and downs in this roller coaster of a year. Now that it’s the last few hours of the year to go, here are some fabulous cocktails you can end the year with.

1 – BeeYoung Crazy Camel

Ingredients:

20 ml Sugar syrup

30 ml lime juice

30 ml Martini Rosso

45 ml white rum

Ice cubes

Beer for top-up

Dried Orange Wheel to garnish

Directions:

In a rock glass, add ice cubes. Pour sugar syrup, lime juice, Martini Rosso, and white rum. Stir the concoction. Top up with BeeYoung Beer and Garnish with Dried Orange Wheel.

2 – Grapefruit Beer Bellini

Ingredients:

4oz fresh grapefruit juice

1/2oz simple syrup

2 oz Beeyoung beer

1/2oz Prosecco

1 slice grapefruit for garnish

Directions:

Add grapefruit juice and simple syrup to a champagne flute. Top with BeeYoung beer and prosecco. If desired garnish drink with a grapefruit slice.

3 – Roku Hot Up With Yuzu

Ingredients:

30ml Roku Gin

1 tbsp yuzu tea

100-150ml hot water

1 slice of yuzu

A dash of granulated sugar

Directions:

Pour the Roku into a glass and add the yuzu tea. Pour in the hot water and stir with a spoon. Top with a yuzu slice sprinkled with sugar and scorched with a burner.

Garnish: Yuzu slice sprinkled with sugar and scorched with a burner

4 – Fancy Martini

Ingredients:

45ml Roku Gin

45ml Vermouth

Directions: Add ingredients and ice into a mixer, stir and pour into a chilled Coupette

Garnish: A drop of Olive oil and an Amaranth leaf

5 – Roku To Me Baby

Ingredients:

45ml Roku Gin

10ml Fruit Flavor Liqueur

10ml Bitter Liqueur

10ml Hojicha Cordial

1 dash Orange Bitters

Directions: Add all the ingredients in a cocktail shaker with ice. Shake hard.

Garnish: Orange peel.

6 – Hot Whisky

Ingredients:

Hot Water

1/3rd to 1/4th quarter of the glass of Suntory Whisky Toki

Directions:

Warm a heat-resistant glass by filling it with hot water. Once warm, fill the warm glass with one-third to one-quarter of Suntory Whisky Toki. Add 2-3 times that amount of water. Stir gently with a bar spoon and enjoy.

7 – Floral Highball

Ingredients:

60ml Suntory Whisky Toki

15ml Hibiscus and Rhododendron Cordial

5ml Clarified Lime Juice

A pinch of Himalayan Pink Salt

Ginger Ale to top up

Block Ice

Directions:

Build the drink in the glass and stir. Pour in a Highball glass

Garnish:  Edible Flower

8 – Toki Highball

Ingredients:

1 part Suntory Whisky Toki

3 parts soda water

Directions:

Add ice to a highball glass and stir to chill. Add Suntory Whisky Toki and stir to chill whisky. Top with soda water. Add lemon peel for garnish.

9 – Oaksmith Kolkata

Ingredients:

50 ml Oaksmith Gold

25 ml Gondhoraj Lemon Juice

25 ml Parijat Syrup

1/2 no. Egg White

Angostura Bitters

Nolen Gur

Ice

Directions:

Add the Nolen Gur and Angostura Bitters to a glass, stir till Gur dissolves. Add ice and Oaksmith Gold. Stir well for at least a minute. Garnish with Hatkora citrus peel.

Garnish: Gondhoraj Lemon Peel for Garnish

10 – Oaksmith Assam

Ingredients:

50ml Oaksmith Gold

25ml Black Pepper and Ginger Syrup

20ml Kaji Nemu juice (Local variety of Assamese Lemons)

200ml Carbonated Orthodox Assam Tea Brew (cooled)

Ice

Directions:

In a soda syphon, add the tea and black pepper and ginger syrup and charge with one CO2 charger. Set aside in a refrigerator. Now in a tall glass with ice, add Oaksmith® Gold and stir to chill the whisky. Now top-up the glass with carbonated Ginger and Black Pepper Assam tea soda. Garnish with a slice of Kaji Nemu.

Garnish:   Slice of Kaji Nemu

11 – Oaksmith Goa

Ingredients:

50ml Oaksmith Gold

10 ml Goan Port wine

20 ml Passion fruit pulp

30 ml Orange juice

Ice

Directions:

Shake all ingredients except port wine, together in a shaker full of ice. Strain the mix over one big piece of ice, in an old-fashioned glass. Now gently pour Goan Port wine over the drink so it floats, creating a red layer on top.

12 – Christmas Stolen

Ingredients:

45ml cinnamon-infused bourbon whiskey

90ml Jimmy’s Whisky sour mix

Directions:

Shake with lots of ice and serve over ice. Garnish with an orange peel and a cinnamon stick

13 – Bubbly Bees Knees

Ingredients:

50 ml Monkey 47 Schwarzwald Dry Gin

25 ml Lemon Juice

20 ml Runny Honey

40 ml G. H. Mumm Champagne

Directions:

Shake the Monkey 47 gin, lemon juice and runny honey with ice. Strain into a coupe or champagne saucer/ flute. Top with champagne and garnish with lemon zest or a wheel.

14 – EspressOak

Ingredients:

30ml Oaken Glow

30ml Espresso

A spoonful (120 – 150ml ) of vanilla ice cream

Directions:

This cocktail is curated by mixing all ingredients well with some ice cubes (in a cocktail shaker). Pour out into a whiskey glass and serve with a chocolate stick/roll.

15 – Irish Coffee

Ingredients:

35ml Jameson

10ml Demerara and Muscovado sugar syrup

30ml lightly whipped double cream

See Also

90ml medium roasted espresso coffee

30ml lightly whipped double cream

1 vanilla pod or cinnamon for garnish

Fresh grated nutmeg

Directions:

Dissolve two parts Demerara sugar and one part of Muscovado sugar in three parts of boiling water for the syrup. Stir sugar syrup into 35ml Jameson in a warmed glass. Whip 30ml chilled double cream lightly until it starts to stiffen. Brew a 45ml shot of coffee into the glass from your espresso machine. Reload and brew in a second 45ml shot. Pour the whipped cream into the coffee over the back of a spoon so it floats on top. Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

16 – Absolut Mistletoe

Ingredients:

45ml Absolut vodka

90 Cranberry Juice

10ml Lime Juice

Lemon- Lime soda for top up

1 sprig mint Leaf

1 sprig Red Currant

Directions:

Fill a rocks glass with ice cubes. Add Absolut Vodka, cranberry juice and lime juice. Top up with lemon-lime soda. Garnish with a mint leaf and red currant.

17 – Pomegranate Negroni

Ingredients:

40ml Beefeater Dry

30ml Campari

25ml Lillet Blanc

10ml pomegranate juice

2 dashes orange bitters

Orange twist for garnish

Directions:

This cocktail is curated by mixing all ingredients well with some ice (in a cocktail shaker). Stir until its chilled, strain into class and add ice, and garnish. Top with soda for a twist on an Americano.

18 – Bailey’s White Russian

Ingredients:

60ml Baileys

60ml Kahlua

60ml Whipped Cream

Directions:

Pour an equivalent amount (60ml) of Baileys, Kahlua, and fresh whipped cream into a glass. Stir until the mixture is chilled. Add a dollop of Whipped Cream to the tip

19 – Royalty

Ingredients:

60ml Black & White Scotch

10ml Cinnamon Syrup

20ml Lime Juice

100ml Ginger Ale

3-4 Cubes of Ice

Directions:

Fill your highball glass with some ice and pour 60ml Black & White Scotch Whisky into it. Pour 20ml fresh lime juice and 10ml cinnamon syrup on top. Top it with ginger ale.

20 – Made in Scotland

Ingredients:

60ml Singleton

10ml Sugar Syrup

20 ml Lime Juice

3 Slices Cucumber

4 Sprigs Mint

Cucumber slice with mint to garnish

Directions:

Add 3 cucumber slices and 4 mint sprigs to a cocktail shaker. Combine 60 ml, Singleton, 20 ml lime juice and 10 ml sugar syrup in a mixing bowl. Garnish it with a cucumber slice with mint

21 – Tanqueray Gin & Juice

Ingredients:

60ml Tanqueray Gin

30ml Orange Juice

30ml Pineapple Juice

3-4 Cubes of Ice

1 Lime Wedge

Directions:

Fill your cocktail glass with some ice and pour 60ml Tanqueray Gin into it. Add 30ml orange juice and 30ml pineapple juice to it. Pinch 1 lime wedge and take a sip.

There you have it – 21 amazing cocktails to end 2021 that you can make with the spirit of your choice. Which of these are you most excited to try? Let us know in the comments below!

 

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